Curries Menu
Curries is a restaurant located in Everett, WA, offering a diverse menu of Indian cuisine, salads, and desserts. The establishment provides various utilities such as delivery, takeout, reservations, and caters to vegan options. With a classy yet casual atmosphere, Curries is suitable for all occasions, including lunch and dinner. The menu boasts starters like samosas and veggie pakoras, soups and salads with traditional spices, and flavorful vegetable curries like Palak Paneer and Shahi Paneer. The dishes are prepared with attention to detail and authentic flavors, making each bite a delightful experience. The restaurant also offers amenities such as outdoor seating, private parking, and accepts various payment methods for convenience. Curries is a must-visit for those craving delicious Indian fare in a welcoming setting.
Starters
Samosa
Flaky pastry with potatoes and peas.
Veggie Pakora
Mixed vegetable fritters in chickpea batter.
Paneer Pakora
Indian cheese layered with mint, battered and fried.
Gobhi Manchurian
Crispy cauliflower florets Indo Chinese sauce.
Aloo Tikkiya
Spiced potato cakes with tamarind and mint chutneys.
Chili Paneer / Chicken
Indian cheese or chicken, onions, bell peppers in tangy sauce.
Chapli Kabab
Luscious minced lamb kebabs served on naan.
Fish Pakora
Fried in a blend of spices and chickpea batter.
Murgh Shorba
Chicken soup with traditional spices and vegetables.
Mulligatawny Soup
Curried lentils and vegetable soup.
Indian Salad
Onions, tomatoes, cucumbers, green chili and lime.
Green Salad
Greens, red onions, tomatoes, cukes with yogurt mint dressing.
Onions Chili
Sliced onions, green chilies and lime.
Soups and Salads
Vegetables Curries
Palak Paneer
Paneer, spinach and ground spices.
Shahi Paneer
Paneer in onion, cashew and fenugreek sauce.
Malai Kofta
Chopped vegetable and paneer dumplings in cashew and cream sauce.
Karahi Paneer
Paneer, capsicum, onion, tomato, ginger and garlic.
Methi Malai Mutter
Peas and fenugreek in delicate cashew cream sauce.
Navaratan Korma
A blend of vegetables and paneer in cream sauce with a hint of cashew. Can be made without cashews.
Vegetable Masala
Fresh vegetables, paneer with ginger, garlic and cumin.
Channa Masala
Chickpeas, onion, tomatoes and pomegranate.
Bhindi Do Piyaza
Okra, mango powder and caramelized onions.
Aloo Gobhi
Potatoes and cauliflower in onion tomato sauce.
Dal Makhni
Pride of Punjab dark lentils simmered to perfection.
Dal Tarka
Yellow lentils simmered with ginger, garlic and tomatoes.
Baingan Bhartha
Fire roasted eggplant with peas, tomatoes and onions.
Patiala Baingan
Baby eggplant simmered in tamarind sauce.
Paneer Makhani
Paneer in decadent tomato cream with hint of cashew.
Paneer Tikka Masala
Paneer in tomato, onion, cream sauce with a hint of cashew. Can be made without cashews.
Special Curry
Traditional curry with onions, ginger and garlic.
Chicken Tikka Masala
Tandoori chicken breast, tomato, onion and cream sauce with a hint of cashews.
Butter Chicken
Tandoori white meat in decadent tomato cream. Hint of cashew.
Nizami Korma
Onion, saffron and cashew cream sauce.
Methi Murgh
Ginger, garlic, fenugreek , cashew, cream and garam masala.
Chicken Karahi
Sauteed with capsicum, onion, tomatoes and ginger.
Chicken Mango
Chicken in mango based sauce.
Chicken Coconut
Coconut sauce with a hint of curry leaves.
Chicken Curries
Lamb and Goat Curries
Lamb Rogan Josh
Stewed with onions, tomatoes, ginger, garlic and red chili.
Lamb Saag
Spinach and ground spices.
Lamb Vindaloo
Lamb and potatoes in fiery and tangy sauce.
Lamb Karahi
Sauteed with capsicum, onions, tomatoes and garam masala.
Lamb Korma
Cashew, cream sauce with hint of nutmeg and cardamon.
Lamb Coconut
Mildly spiced curry with coconut and fresh curry leaves.
Goat Curry
Bone in stew with onions, tomato, ginger, mace and nutmeg.
Goat Bhuna
Goat cooked on the bone with ginger, garlic and saffron water.
Fish Curry
Basa fish curry with aromatics, ginger and garlic.
Coconut fish Curry
Fish simmered in coconut extract, curry leaves and mustard seeds.
Fish Fry
Fish fillet blend of spices, side of tomato butter sauce.
Butter Prawns
Prawns simmered in rich tomato gravy, mustard seeds.
Coconut Prawns
Prawns simmered in mildly spiced velvety coconut sauce.
Seafood Curries
From the Tandoor
Paneer Tikka Kabab
Marinated and grilled cubed cheese and vegetables.
Bharwan Aloo
Potatoes stuffed with paneer and peas, roasted in tandoor.
Chicken Tikka Kebab
Juicy chunks of chicken breast mildly spiced.
Murgh Malai Kebab
Chicken, yogurt, cream and garam masala.
Banno Kebab
Chicken thighs marinated with black pepper and fenugreek.
Lamb Seekh Kebab
Minced lamb marinated overnight in herbs and spices.
Barra Kebab
Skewered sliced lamb fillet marinated overnight.
Amritsari Fish Tikka
White fish seasoned with carom seeds and lemon juice.
Tandoori Chicken
Leg quarters in hung yogurt and spice marinade.
Sultani Murghi
Cornish hen marinated in yogurt, ginger and garlic.
Patiala Salmon
Tandoori wild salmon coated in lemon herb blend.
Lamb Chops
Lamb chops nutmeg, cinnamon, Indian herbs.
Tandoori Platter
Combination of lamb and chicken kababs.
Tandoori Specials
Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani
Prawns Biryani
Vegetable Biryani
Plain Naan
Soft oven baked leavened bread.
Butter Naan
Soft and flaky naan with butter.
Garlic Naan
Fresh garlic, coriander and butter.
Onion Parmesan
Stuffed with chopped red onions and Parmesan.
Goat Cheese and Spinach
Stuffed with fresh spinach and chevre.
Keema Naan
Stuffed with minced seasoned lamb.
Peshawari
Stuffed with coconut, cherries and nuts.
Tandoori Roti
Whole wheat buttered bread.
Lachha Parantha
Multi layered whole wheat goodness.
Aloo Parantha
Stuffed with spiced potato mixture.
Breads
Accompaniments
Pappadum
Fire roasted cumin flavored lentil crackers.
Raita
Fresh yogurt, cucumber, tomato, red onions, roasted cumin.
Mixed Pickles
Mango Chutney
Basmati Rice
Curry Sauce
8oz portion of either: Butter Sauce, Tikka Masala Sauce, Korma Sauce, or Coconut Curry Sauce
Kheer
Cardamom flavored rice pudding.
Rasmalai
Gulab Jamun
Gloden brown milk dough balls in syrup.
Pista Badam Kulfi
Indian ice cream with pistachios and almonds.
Mango Kesar Kulfi
Flavoured with mango and saffron.
Desserts
Drinks
Malai Chai
Spiced Indian tea simmered with milk.
